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Open Sesame

Honestly Nigella, love you like I do, what the hell is mangetout?

No matter, these Seasme Peanut Noodles from sound yummy, easy, and capable of taking to work!


  • 1 x 15ml tablespoon sesame oil
  • 1 x 15ml tablespoon garlic oil
  • 1 x 15ml tablespoon soy sauce
  • 2 x 15ml tablespoons sweet chilli sauce
  • 100g smooth peanut butter
  • 2 x 15ml tablespoons lime juice


  • 125g mangetout
  • 150g beansprouts, rinsed
  • 1 red pepper, deseeded and cut into small strips
  • 2 spring onions, finely sliced
  • 2 x 275g packets or 550g ready-prepared egg noodles
  • 20g sesame seeds
  • 4 x 15ml tablespoons chopped fresh coriander


                            Serves:  8
  1. Whisk together all the dressing ingredients in a bowl or jug.
  2. Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.
  3. Pour the dressing over them and mix thoroughly to coat everything well.
  4. Sprinkle with the sesame seeds and chopped coriander and pack up as needed.

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